| Company profile |
| Casino Careers Online is a free resource to candidates interested in careers in casino-hotel resorts, riverboats, cruise lines, gaming-technology, manufacturing, pari-mutuel industries and online casinos.
Candidates post a resume in the database, which can be edited to specify their accomplishments relative to a particular opportunity and emailed directly to employers. |
| Job details | |
| Job industry : | Hotels/Restaurant Management |
| Job segment : | Food & Beverage Service |
| Job role : | F&B Mgr |
| Job skill : | Manager |
| Position vacant : | Food And Beverage Director - 12822 |
| Job location : | Pueblo of Acoma, New Mexico |
| Job code : | 12822 |
| Job details | |
| Company name : | Casino Careers Online |
| Minimum experience : | 4 years |
| Maximum experience : | 7 years |
| Job type : | Permanent |
| Job duration : | Full Time |
| Gross pay : | Negotiable for the right candidate |
| Job posted : | Aug 16, 2006 |
| Job view count : | 201 |
| Job description | |
| Job description: | Casino Careers Online has a client seeking a candidate for a Food And Beverage Director position.
The position description is as follows: Directs and coordinates activities of restaurant and kitchen operations to obtain optimal efficiency, economy of operations and maximum profits. Responsible for the operational stability of a 140-employee operation that includes a full-service restaurant, snack bar, special event catering, and hotel room service. Responsible for the culinary reputation of each food and beverage outlet. Establishes hospitality industry standards that encompass delivering the highest quality customer service to patrons. Plans and develops restaurant and kitchen policies and goals under the direction of executive management. Reviews activity reports and financial statements to ensure budgetary and financial operations are reached. Subscribes and implements industry standards as outlined by the American Restaurant Association and regulatory agencies. |
| Job duties: | Requirements:
Bachelor’s degree in Hospitality Management or related field required. Five plus years pervious experience required in F&B operations. Must be age 21. |
| How to apply : | Register to view |
| Third party mediation allowed : | No |
| Telecommute : | No |
