| Job details | |
| Job industry : | ITES/BPO/Operations/Customer Service/Telecalling |
| Job segment : | Cust. Service -(Non Technical) |
| Job role : | Associate/Sr. Associate -(NonTechnical) |
| Job skill : | Customer Service |
| Position vacant : | Crew Member - Quick Service Restaurant, Various Locations, BC |
| Job location : | Various locations, British Columbia |
| Job code : | 1142A-001 |
| Job details | |
| Company name : | BDM/The Staffing Soultion |
| Minimum experience : | 1 years |
| Maximum experience : | 30 years |
| Job type : | Permanent |
| Gross pay : | Negotiable for the right candidate |
| Job posted : | Oct 05, 2006 |
| Job view count : | 1237 |
| Job description | |
| Job description: | CAREER OPPORTUNITY – Crew Member, Quick Service Restaurant- British Columbia (Aldergrove, Burnaby, Cloverdale, Delta, Coquitlam, North Vancouver, Port Coquitlam, Squamish and Vancouver locations)
THE COMPANY One of the world’s largest quick service restaurant chains. Great food, great facilities and great people is the recipe that keeps their customers coming back and their employees happy. If you have the energy and ambition, they have a lot to offer making them a better career destination for you whether you are seasoned with years of industry experience, looking for a career change, or brand new to the workforce. A company that treats customers as if they were guests in their own homes and treats their workforce family with dignity and respect for the variety of talents and skills they bring. Their commitment to quality in everything they do begins with their employees. Hiring the best person for each position gives a competitive edge, and the diversity of their workforce is a reflection of today's global community. Team members come from all walks of life, including a variety of cultures, ethnic backgrounds and life experiences. Guided by the principles of fairness and inclusiveness, they are committed to building, supporting and empowering a truly diverse workforce. THE OPPORTUNITY CREW MEMBER Join a company that treats their people like family. From your first interaction, you'll be given a warm welcome. As you continue in your career, you’ll be provided with the training, rewards and consideration you would expect from an industry leader. As a Crew Member you will be responsible for providing quality products and service in a clean and safe environment to each and every customer using your knowledge of positional skills, customer service and courtesy, health and safety regulations and all company food safety, safety and security and employee policies and procedures. The essential functions of the various crew member positions within the restaurant are listed below (detailed descriptions of each function will be provided to selected applicants). In most cases you will have the opportunity to be cross-trained in at least three service positions. - RUNNER/LINE COORDINATOR - ORDER TAKER/DINING - GRILL - FRIES/NUGGETS - SANDWICHES - DRINKS - REGISTER - OPENING RESPONSIBILITIES - PRE-CLOSE RESPONSIBILITIES - CLOSING RESPONSIBILITIES COMPENSATION If you are willing to work hard you will be rewarded and fairly compensated with: - Competitive pay - Extended medical benefits - Meal discounts - Flexible shifts - Fun, fast-paced environment - Great uniforms - Comprehensive training system - Locations close to home - Full and part-time positions - Scholarship opportunities |
| Job duties: | QUALIFICATIONS/KEY REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required. While experience is an asset, your most important qualification will be your enthusiasm, strong work ethic, and customer first attitude. In addition you must have the capability to handle most of the following (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions): - Stand for long periods at a time without a break. - Handle a significant amount of bending and turning at the wrist. - Bend or stretch in order to reach across shelves, surfaces and spaces of up to 4 feet across - Reach into work areas of up to 4 feet deep - Work at stations of heights of up to 4 feet from the floor - Retrieve items from heights of up to 5 feet 6 inches - Lift and carry product in bags, buckets and other containers weighing from 5 up to 50 pounds - Retrieve items from the walk-in cooler and freezer. Depending on the specific role you are assigned to on your shift you must also be able to/or develop the ability to determine a customer's order from a video monitor at each service line, or in some cases from a speaker system (headset) and so be able to carry on a two-way conversation with the customer using a headset system. OTHER REQUIREMENTS: As a member of a team, it is necessary that you arrive at work on time for your scheduled shift; understand and demonstrate good "people skills" in dealing with customers; have a "teamwork" attitude and be able to contribute to the efficient operation of the shift; present a neat, well-groomed appearance at all times (includes strict adherence to the dress code policy); and due to the fast pace within the restaurants and the need to meet requests from the public, be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace. EMPLOYMENT STANDARDS: All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. |
| How to apply : | Register to view |
| Third party mediation allowed : | No |
| Telecommute : | No |
